Wild Flour Bread's super seeded whole wheat french bread waits to be baked in the brick oven.
Situated just five miles west of Sebastopol, Ca and mere minutes from the Sonoma Coast lies a small village-like town known to some as Freestone, but as I like to call it, the home of the best organic bread in the world. Owner Jed Wallach opened the small bakery, Wild Flour Bread, about eleven years ago on a shared plot of land where he now resides and also maintains a flourishing organic garden with everything from peach trees to lettuce. Wallach specializes in organic brick oven bread made from a sour dough starter and only the freshest ingredients. They are best known for their sticky bun bread and the cheese fougase. Whether you’re a local or a tourist from out of town, this special little gem is sure to please the senses and keep you coming back for more.
